Egusi
Egusi soup is made from well-grounded and churned melon seeds. It is perfectly cooked in palm oil with an assortment of meats such as turkey, goat meat, ponmo (cow skin) and dry shrimp just to name a few! Eat this with any swallow dish such as pounded yam, eba, amala, or plantain flour.
Small Serves: 10-12
Large Serves: 20-25
Egusi soup is made from well-grounded and churned melon seeds. It is perfectly cooked in palm oil with an assortment of meats such as turkey, goat meat, ponmo (cow skin) and dry shrimp just to name a few! Eat this with any swallow dish such as pounded yam, eba, amala, or plantain flour.
Small Serves: 10-12
Large Serves: 20-25
Egusi soup is made from well-grounded and churned melon seeds. It is perfectly cooked in palm oil with an assortment of meats such as turkey, goat meat, ponmo (cow skin) and dry shrimp just to name a few! Eat this with any swallow dish such as pounded yam, eba, amala, or plantain flour.
Small Serves: 10-12
Large Serves: 20-25
![IMG_3194[1].PNG](https://images.squarespace-cdn.com/content/v1/5f3ec22739e0ce0a5b5131a0/1619538088243-KXRE6WHCYJIPNJIFCTU3/IMG_3194%5B1%5D.PNG)
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